Meat should be stored at a temperature of 40°F or below and should not be left at room temperature for more than two hours. If the meat has been left out for longer than two hours, it should be discarded. If the meat is kept in a refrigerator, it can last for 3-5 days. Cooked meat can last for 3-4 days in the refrigerator. If you're unsure if the meat is still safe to eat, it's best to err on the side of caution and throw it away.
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